Tue 21 Sept
|Croydon College
Bug Feast!
Come along to Chef’s Restaurant at Croydon College to sample foods using insects as the source of protein and learn more about this superfood and future staple.
Time & Location
21 Sept 2021, 12:30 – 13:30
Croydon College, College Rd, Croydon CR0, UK
About the Event
In the future, protein will be expensive. Growing protein, as cows (beef), pigs (bacon, pork), sheep or chickens, requires a lot of land and water.
Better Universal Grub (BUG) believes that insects are the sustainable alternative. For example, beef produces 2850g of CO2 emissions per kg of protein, whereas insects only produce 1.6g of CO2 emissions per kg of protein.
Come along to Chef’s Restaurant at Croydon College to sample foods using insects as the source of protein and learn more about this superfood and future staple!
https://www.bug.recipes/